• Publisher: Kmečki glas
• 172 pages
• Author: Petra Kavšek
• Original title: Gozdna kuhinja

Gather. Prepare. Eat. 

Food from the forest is some of the best we can offer our body. Forest fruits are one of the few types of food that are not contaminated with pesticides, and moreover, they ripen completely naturally, sheltered by a clean forest. The updated edition of the Forest Cuisine bestseller impresses with more than 100 recipes featuring ingredients from the forest (mushrooms, chestnuts, wild garlic, elderberry, forest fruits). Simple and creative.

About the author

Petra Kavšek

Author of cookbooks (Palačinke in omlete (‘Pancakes and Omelettes’), Gozdna kuhinja (‘Forest kitchen’)), photographer and graphic designer Petra Kavšek has been fascinated by cooking creativity, healthy eating and connecting with each other since she was a young girl. She is the owner of thefoodie.si, a food portal with culinary content that inspires readers to prepare desserts and other dishes in interesting flavours and shapes. The author’s recipes and inspiring ideas allow readers to combine household chores with quality family time. Her recipes are so simple and fun to prepare that they are also suitable for children, making them a great and varied way to deepen family ties.